Other Seeds/Seed Products

Caraway Seeds

Caraway seeds have a strong, anise-like taste.  They are most commonly found in rye bread and Irish soda bread.  But they also go well with meats, vegetables, and cheeses.

 

Organic Caraway Seeds

Organic caraway seeds are grown using organic farming standards.  They are free from synthetic pesticides or fertilizers.  They have a strong, anise-like flavor.  Caraway seeds go well in a variety of recipes such as rye bread, stews, and pickles.

 

Organic Fennel

Organic fennel is grown without synthetic pesticides or fertilizers.  It has a mild, slightly sweet flavor with a hint of licorice.  It has a variety of culinary uses such as using it raw for salads, added to soups and stews, and using their seeds as a spice.

 

Organic Pumpkin Seeds

Organic pumpkin seeds are grown using organic farming standards so they are free from synthetic pesticides, herbicides, or fertilizers.  They have a slightly sweet, nutty flavor and many nutritional benefits.  They are enjoyed raw, roasted, in baked goods, and blended into smoothies.

 

Pumpkin Seeds

Pumpkin seeds are the edible seeds from pumpkins and certain squashes.  They are enjoyed with or without their husks.  They are nutritious with a slightly sweet, nutty taste.  They add a delicious crunch when used in cooking, baking, or snacking alone.

 

Black Chia Seeds

Black chia seeds are nutritious with slightly more antioxidants than white chia seeds.  They have a mild, nutty taste that is compared to poppy seeds or alfalfa sprouts.  The texture can be altered dependent upon use.  When dry, they are crunchy, like poppy seeds.  When soaked, they develop a gel-like consistency.

 

Chia Seeds

Chia seeds are eaten raw or soaked.  When they are raw, they are crunchy with a mild, nutty flavor.  When they are soaked, they develop a gel-like texture.  They can used in a variety of culinary dishes.