Other Flavors

Maple Emulsion

Maple emulsion has a bold maple flavor but does not add sweetness.  It is commonly used in cakes, cookies, brownies, muffins, and frostings.

 

Pina Colada Emulsion

Pina colada emulsion is a heat stable flavoring so it is ideal for high-temperature baking.  It has a tropical taste, like a combination of pineapple and coconut.  It goes well in cakes, cookies, pastries, sauces, marinades, and beverages.

 

Clear Rum Flavor

Clear rum flavor is a flavoring that replicates the taste of rum without the alcohol content.  Its sweet, tropical taste is most popularly used in rum cakes, rum soaked fruit desserts, and rum flavored cookies.

 

Bourbon Extract

Bourbon extract is made from bourbon whiskey to maintain its rich flavor.  It is used in baking cakes, pies, and cookies, cooking sauces, marinades, and glazes, or adding to cocktails or coffee for flavor.