{"product_id":"malt-diastatic-dry","title":"Malt-Diastatic Dry","description":"\u003ch2\u003eDiastatic Dry Malt\u003c\/h2\u003e\n\u003cp\u003eDiastatic Dry Malt may be used in place of diastatic syrup.  It is a sweet, light colored powder that is designed for use in all types of yeast raised doughs.  Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and a brown crust to bread.  It contains enzymes that help the yeast grown full throughout fermentation to give bread a strong, consistent rise.\u003c\/p\u003e","brand":"Triangle Food Products","offers":[{"title":"Default Title","offer_id":46493734207558,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Diastatic_Dry_Malt-Pic.png?v=1788467795","url":"https:\/\/www.trianglefoodproducts.com\/products\/malt-diastatic-dry","provider":"Triangle Food Products ","version":"1.0","type":"link"}