{"product_id":"balancer-flour-50","title":"Balancer Flour 50#","description":"\u003ch2\u003eBalancer Hi Gluten Flour\u003c\/h2\u003e\n\u003cp\u003eA high-gluten, spring wheat flour milled from the highest protein spring wheat.  Provided in an enriched malted treatment option.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eThe protein level of flour affects functionality.  This higher protein level will make firmer, stronger dough.  For pizza, the thinner the pizza crust, the more protein needed.\u003c\/p\u003e\n\u003cp\u003eContains a 14.2% protein level.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Pillsbury®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.\u003c\/p\u003e\n\u003cp\u003eContains Wheat Ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eUse as an ingredient in your desired recipe or formula.  Raw flour is not ready-to-eat and must be thoroughly cooked before eating.  To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter.  Wash hands and surfaces after handling.\u003c\/p\u003e","brand":"Pillsbury","offers":[{"title":"Default Title","offer_id":44982254764102,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/BalancerFlour.png?v=1777928103","url":"https:\/\/www.trianglefoodproducts.com\/products\/balancer-flour-50","provider":"Triangle Food Products ","version":"1.0","type":"link"}