Perfect for Breads and Yeast-Raised Baked Goods
Saf Pro Starzyme AST 100 is an enzyme blend that, when added to bread and other yeast-raised doughs, helps maintain the softness of the crumb and extend the shelf-life of the finished product!
This is Certified Kosher Pareve, Halal, and Vegan, making it an ideal addition to any bakery!
Case L, W, H - 26 IN, 17.50 IN, 3.75 IN
Pack Size - 1 / 50LB
Shelf Life - 730 Days
TECHNICAL DATA SHEET
Product Description .
Regulatory Produced from materials that are wholesome and free from extraneous matter. Product is prepared following Good Manufacturing Practices, and complies with the Federal Food, Drug and Cosmetic Act of 1938, as amended and published in the CFR.
Ingredient Statement Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Enzymes.
Allergen Statement Labeled as Contains: Wheat The following procedures are in place to prevent cross-contamination after running product containing allergens: Validated Cleaning Procedures, Production Scheduling, Allergen Training, Raw Material Segregation
Manufacturing Process Blending, packaging
Applications Bread, rolls, buns or any yeast raised product
Usage Add directly to the flour at 0.25% of the total flour weight.
Shelf Life & Storage Shelf life of 24 months (80° F/ 70% RH)
Kosher Certified Kosher Pareve
Packaging Kraft Bag
Recyclable material Kraft Bag
Batch Designation Blends based on shift
Lot Coding 01312018
01=Month (Jan) 31 = Day = 31st 2018 = Year
GMO Statement Certified as Non-GMO to True North Standard by NSF
Organic Statement Not for use in organic certified products.
BSE / TSE No animal products used in manufacturing process or raw materials.
Preservatives No preservatives present in product.
7475 West Main St. Milwaukee, WI 53214 Document Number: 02248 Version: 2 Product: Star-Zyme AST 100 Brand: SAFPro ® Date: 2/13/2019
Acceptable for “Vegan” diets
Country of Origin United States
Gluten Status Contains gluten from wheat.
Food Defense Program (Mitigation Strategies) Facilities are registered with the FDA and are in compliance with FDA Guidelines relating to Food Security.
Master File Not Required
Third Party Audits BRC
Food Safety Plans and Preventive Controls Product contains wheat flour, which is a raw agricultural product that has been known to contain Salmonella and E. coli. There is no kill step in the processing of the flour or the dough conditioner. The FDA does not consider pathogen testing to provide 100% assurance of the absence of pathogen, so customers using wheat flour must consider the risk as part of their Hazard Analysis and Risk Based Preventive Control Program per 21 CFR 117.