{"title":"Flours","description":"","products":[{"product_id":"vital-wheat-gluten-50","title":"Vital Wheat Gluten 50#","description":"\u003ch2\u003eVital Wheat Gluten\u003c\/h2\u003e\n\u003cp\u003eVital Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor.  You can combine wheat gluten with millet or corn meal to make satisfactory baked products.  Use three tablespoons per loaf of bread. \u003c\/p\u003e\n\u003cp\u003eThis is a 50 pound package.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Royal Ingredients®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(100%) GMO Free Wheat.  Contains Wheat Ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKosher, Non-GMO\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":44916944601158,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Vital_Wheat_Gluten-50.png?v=1778774870"},{"product_id":"balancer-flour-50","title":"Balancer Flour 50#","description":"\u003ch2\u003eBalancer Hi Gluten Flour\u003c\/h2\u003e\n\u003cp\u003eA high-gluten, spring wheat flour milled from the highest protein spring wheat.  Provided in an enriched malted treatment option.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eThe protein level of flour affects functionality.  This higher protein level will make firmer, stronger dough.  For pizza, the thinner the pizza crust, the more protein needed.\u003c\/p\u003e\n\u003cp\u003eContains a 14.2% protein level.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Pillsbury®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.\u003c\/p\u003e\n\u003cp\u003eContains Wheat Ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eUse as an ingredient in your desired recipe or formula.  Raw flour is not ready-to-eat and must be thoroughly cooked before eating.  To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter.  Wash hands and surfaces after handling.\u003c\/p\u003e","brand":"Pillsbury","offers":[{"title":"Default Title","offer_id":44982254764102,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/BalancerFlour.png?v=1777928103"},{"product_id":"all-trumps-flour","title":"All Trumps Flour","description":"\u003ch2\u003eAll Trumps 50#, BL BR ENR\u003c\/h2\u003e\n\u003cp\u003eAll-Trumps is a premium, high-gluten, spring wheat flour.  It is provided in a bleached, bromated, malted, enriched option.  The protein level of flour affects functionality.  This higher protein will make firmer, stronger dough.  For pizza, the thinner the pizza crust, the more protein needed.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 14.2% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBleached wheat flour, malted flour, niacin, iron, potassium bromate, thiamin mononitrate, ribofavin, folic acid.  Contains Wheat Ingredients.\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45034228023366,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/AllTrump.png?v=1778623636"},{"product_id":"vital-wheat-gluten-10","title":"Vital Wheat Gluten 10#","description":"\u003ch2\u003eVital Wheat Gluten\u003c\/h2\u003e\n\u003cp\u003eVital Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor.  You can combine wheat gluten with millet or corn meal to make satisfactory baked products.  Use three tablespoons per loaf of bread.  \u003c\/p\u003e\n\u003cp\u003eThis is a 10 pound package.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Royal Ingredients®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(100%) GMO Free Wheat.  Contains Wheat Ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKosher, Non-GMO\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45046654992454,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Vital_Wheat_Gluten-10.png?v=1778770476"},{"product_id":"remarkable-flour-50","title":"Remarkable Flour 50#","description":"\u003ch2\u003eRemarkable Flour 50#\u003c\/h2\u003e\n\u003cp\u003eRemarkable flour is a spring wheat, high gluten flour that is milled from a selected blend of hard wheat.  It is provided in an enriched, bromated, bleached option.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eThe protein level of flour affects functionality.  This higher protein level will make firmer, stronger dough.  For pizza, the thinner the pizza crust, the more protein needed.\u003c\/p\u003e\n\u003cp\u003eContains 13.6% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, ribofavin, folic acid.\u003c\/p\u003e\n\u003cp\u003eContains Wheat Ingredients.\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45046752772166,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Remarkable_Flour-Pic.png?v=1778771446"},{"product_id":"full-strength-flour","title":"Full Strength Flour","description":"\u003ch2\u003eFull Strength Flour\u003c\/h2\u003e\n\u003cp\u003eFull Strength flour is a high quality, spring wheat flour milled from a selected blend of hard wheat.  It is provided in an enriched, unbleached, unbromated option.  This versatile flour is great for any type of yeast-raised products.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 12.6% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45046860972102,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Full_Strength-Pic.png?v=1778776133"},{"product_id":"harvest-king-flour","title":"Harvest King Flour","description":"\u003ch2\u003eHarvest King Flour\u003c\/h2\u003e\n\u003cp\u003eHarvest King flour is a hard winter wheat flour.  It is provided in an entriched, malted, unbleached option.  It is specially milled for the perfect tolerance needed for artisan baking, providing a very desirable crumb structure and texture.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 12.0% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45046978314310,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Harvest_King-Pic.png?v=1778782481"},{"product_id":"golden-shield-cookie-and-pastry-flour","title":"Golden Shield Cookie and Pastry Flour","description":"\u003ch2\u003eGolden Shield Bakers Cookie and Pastry Flour\u003c\/h2\u003e\n\u003cp\u003eGolden Shield Bakers Cookie and Pastry flour is a high quality pastry flour that is milled from a selected blend of soft wheat.  It is provided in an enriched, unbleached option.  It is specially milled to be ideal for creating baked goods.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 8.5% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eEnriched flour (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid)\u003c\/p\u003e\n\u003cp\u003eContains wheat ingredients\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45047014457414,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Golden_Shield-Pic.png?v=1778783499"},{"product_id":"purasnow-cake-flour","title":"Purasnow Cake Flour","description":"\u003ch2\u003ePurasnow Cake Flour 50#\u003c\/h2\u003e\n\u003cp\u003ePurasnow Bakers Hi-Ratio Cake flour is a high ratio cake flour milled from a selected blend of soft wheat.  It is provided in a bleached, enriched option.  It has exceptional tolerance to high levels of sugar, shortening, and liquids.  This helps create moist, delicate cakes with fine grain and silky texture.  It also delivers excellent volume, symmetry, moisture retention, and bright crumb color.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 8.2% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eBleached wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid\u003c\/p\u003e\n\u003cp\u003eContains wheat ingredients\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45047222960198,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Purasnow_Cake_Flour-Pic.png?v=1778784383"},{"product_id":"medium-rye-flour","title":"Medium Rye Flour","description":"\u003ch2\u003eMedium Rye Flour 50#\u003c\/h2\u003e\n\u003cp\u003eMedium Rye flour is a refined flour milled from select, cleaned rye grain that contains fine bran.  Providing a distinct flavor, this flour begins to exhibit the character of the rye.  No treatments are added.  It is dry, free-flowing, and absent of any hard lumps.  It has a creamy white color with light brown flecks.  There are no off odors or flavors.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 8.2% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eRye flour (contains wheat)\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45048357584966,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Med_Rye_Flour-Pic.png?v=1778789086"},{"product_id":"semolina-blend","title":"Semolina Blend","description":"\u003ch2\u003eSemolina Blend Flour\u003c\/h2\u003e\n\u003cp\u003eSemolina blend flour is a high quality flour that provides excellent gluten strength and taste for reliable cooking quality, enhanced flavors, and unique textures.  The meticulous milling processes ensure clean, speck-free flours.\u003c\/p\u003e\n\u003cp\u003eKosher, Non-GMO, Organic\u003c\/p\u003e\n\u003cp\u003eBrand:  Ardent Mills®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Semolina\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45085653893190,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Semolina_Flour-Pic.png?v=1779896850"},{"product_id":"whole-white-wheat-flour-50","title":"Whole White Wheat Flour 50#","description":"\u003ch2\u003eWhite Whole Wheat Flour 50#\u003c\/h2\u003e\n\u003cp\u003eWhite whole wheat flour is a fine granulation, whole grain flour milled from high protein, white, spring wheat.  It delivers a mild flavor compared to traditional whole wheat flours.  It is provided in an untreated option.  It is appreciated by bakers who wish to produce nutritious whole grain baked goods.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 12.0% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWhole wheat flour (contains wheat ingredients)\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45085673750598,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Whole_White_Wheat-Pic.png?v=1779898382"},{"product_id":"whole-wheat-flour-50","title":"Whole Wheat Flour 50#","description":"\u003ch2\u003eWhole Wheat Flour 50#\u003c\/h2\u003e\n\u003cp\u003eWhole wheat flour is a fine granulation, whole grain flour milled from high protein spring wheat.  It is appreciated by bakers who wish to produce nutritious whole grain baked goods.  It is provided in an untreated option.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 13.8% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWhole wheat flour (contains wheat ingredients)\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45085678665798,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Whole_Wheat-Pic.png?v=1779898859"},{"product_id":"medium-rye-meal-pumpernickel-flour-50","title":"Medium Rye Meal Pumpernickel Flour 50#","description":"\u003ch2\u003eMedium Rye Meal Pumpernickel Flour 50#\u003c\/h2\u003e\n\u003cp\u003eWhole rye berries are coarsely ground to make the meal for this flour.  Medium rye meal pumpernickel flour is perfect for preparing pumpernickel breads, artisan loaves, and rolls.  The resulting baked goods are dense, dark, and strongly flavored.\u003c\/p\u003e\n\u003cp\u003eBrand:  Ardent Mills®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eRye meal (contains traces of wheat)\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45085772709958,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Med_Rye_Pumpernickel-Pic.png?v=1779899892"},{"product_id":"h-r-all-purpose-ubl-flour-50","title":"H\u0026R All Purpose UBL Flour 50#","description":"\u003ch2\u003eHotel \u0026amp; Restaurant All-Purpose Unbleached Flour 50#\u003c\/h2\u003e\n\u003cp\u003eHotel and restaurant bakers all-purpose unbleached flour is an all-purpose flour milled from a selected blend of hard and soft wheat.  It is milled to create a versatile flour for bakers who want to produce the widest possible assortment of baked goods with the fullest flavor.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 10.5% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid (contains wheat ingredients)\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45086326652998,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/H_R_AP_Flour-Pic.png?v=1779901331"},{"product_id":"gluten-free-coconut-flour-25","title":"Gluten Free Coconut Flour 25#","description":"\u003ch2\u003eGluten Free Coconut Flour 25#\u003c\/h2\u003e\n\u003cp\u003eOrganic coconut flour is an ideal choice for sweet or savory recipes.  It is a wonderful coating for chicken, fish, or other proteins.  Coconut flour blends well with other nut flours to create superior gluten free baked goods.  Due to its high dietary fiber content, recipes featuring coconut flour often call for extra eggs.  This flour is a good source of medium chain triglycerides and lauric acid, \"healthy\" fats found in other coconut products like coconut milk and coconut oil.\u003c\/p\u003e\n\u003cp\u003eBrand:  Bob's Red Mill®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eOrganic coconut\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45086406475846,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Gluten_Free_Coconut_Flour-Pic.png?v=1779995696"},{"product_id":"gluten-free-oat-flour-50","title":"Gluten Free Oat Flour 50#","description":"\u003ch2\u003eGluten Free Oat Flour 50#\u003c\/h2\u003e\n\u003cp\u003eGluten free oat flour is from ground groats that still have their bran layer intact.  This makes whole oat flour a great source of soluble fiber along with essential minerals.  Oat flour is an ideal ingredient when you want to add flavor, nutrition, and viscosity to a wide range of end products.  It can also be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and for added nutrition to breads, muffins, crackers, beverages, and desserts.\u003c\/p\u003e\n\u003cp\u003eIt is Kosher and non-GMO.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWhole grain oats\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45093300764742,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Gluten_Free_Oat_Flour-Pic.png?v=1779992291"},{"product_id":"brm-gf-sorghum-flour-25","title":"BRM GF Sorghum Flour 25#","description":"\u003ch2\u003eBRM GF Sorghum Flour 25#\u003c\/h2\u003e\n\u003cp\u003eSorghum grains are unrelated to wheat so they are suitable for those with celiac disease or gluten intolerance.  Traditionally, this gluten free flour has been used to create pancakes, porridges, beer, and flatbread.  It can also substitute for other grains in cakes, cookies, breads, and muffins.  Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies, and more; keep in mind you will need to include a binder such as xanthan gum.\u003c\/p\u003e\n\u003cp\u003eTo increase your daily intake of whole grains, add 15 to 20% sorghum flour to flour mixes to make breads, cakes, and cookies.\u003c\/p\u003e\n\u003cp\u003eBrand:  Bob's Red Mill®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWhole grain sorghum\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45093307940934,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Sorghum_Flour-Pic.png?v=1779996759"},{"product_id":"brm-gf-millet-flour","title":"BRM GF Millet Flour 25#","description":"\u003ch2\u003eBRM Gluten Free Millet Flour 25#\u003c\/h2\u003e\n\u003cp\u003eBob's Red Mill whole grain millet flour is wonderfully nutritious and a good source of protein, essential amino acids, dietary fiber, manganese, phosphorus, and magnesium.  This versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity.\u003c\/p\u003e\n\u003cp\u003eMillet flour has a light, mild flavor, making it perfect for sweet or savory baking.  It lends a delicate cake-like crumb to your baked goods.  Replace up to 25% of the flour in your recipe with millet flour for added nutrition.\u003c\/p\u003e\n\u003cp\u003eBrand:  Bob's Red Mill®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWhole grain hulled millet\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45093344641094,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Millet_Flour-Pic.png?v=1779995190"},{"product_id":"sweet-rice-flour-50","title":"Sweet Rice Flour 50#","description":"\u003ch2\u003eSweet Rice Flour 50#\u003c\/h2\u003e\n\u003cp\u003eSweet rice flour is milled from glutinous rice that is often known as \"sticky\" rice.  Glutinous rice flour is excellent for baking gluten free bread, muffins, and cakes.  It is also a superb thickener for soups, sauces, and gravies.  Sweet rice flour is used more like a starch in baking, adding moisture to baked goods.  Despite its name, it is not sweet like sugar but is often used in desserts.\u003c\/p\u003e\n\u003cp\u003eUse this glutinous rice flour as part of a blend with potato starch, sorghum flour, and other gluten free flours.  As with most gluten free flours, it is suggested you add xanthan gum or guar gum when baking with glutinous rice flour.\u003c\/p\u003e\n\u003cp\u003eBrand:  Bob's Red Mill®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eSweet white rice\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45093674614854,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Sweet_Rice_Flour-Pic.png?v=1779996041"},{"product_id":"rice-flour-50","title":"Rice Flour 50#","description":"\u003ch2\u003eRice Flour 50#\u003c\/h2\u003e\n\u003cp\u003eGluten free rice flour is a high quality, long grain rice flour.  It is a certified gluten free flour.  It is used as a basic ingredient in many gluten free formulations where traditional wheat flours are used.  It is provided in an untreated option.\u003c\/p\u003e\n\u003cp\u003eAvailable in a 50 pound package, which is cost effective for large operations.\u003c\/p\u003e\n\u003cp\u003eContains 7.5% protein level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand:  Gold Medal®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eRice flour\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45094015533126,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Rice_Flour-Pic.png?v=1779998032"},{"product_id":"organic-brown-rice-flour-25","title":"Organic Brown Rice Flour 25#","description":"\u003ch2\u003eOrganic Brown Rice Flour 25#\u003c\/h2\u003e\n\u003cp\u003eBrown short grain rice is ground on the finest setting.  The light texture and nutty flavor of this flour creates delicious baked goods.  It can also be used as a breading and a thickener.\u003c\/p\u003e\n\u003cp\u003eSince it is not made from germinated brown rice, this organic brown rice has a shelf life of two years.\u003c\/p\u003e\n\u003cp\u003eBrand:  Bob's Red Mill®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eOrganic whole grain brown rice\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45094237241414,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Organic_Brown_Rice-Pic.png?v=1779999362"},{"product_id":"brm-gf-garbanzo-bean-flour","title":"BRM GF Garbanzo Bean Flour","description":"\u003ch2\u003eBRM GF Garbanzo Bean Flour\u003c\/h2\u003e\n\u003cp\u003eBob's Red Mill garbanzo bean flour is made from delicious, creamy garbanzo beans, also known as chickpea.  They have a sweet, rich flavor and are a good source of fiber.  It is ideal for gluten free baking, vegan scrambles, and thickening soups, gravies, and sauces.\u003c\/p\u003e\n\u003cp\u003eIt is gluten free, keto friendly, vegan, kosher pareve certified, and non-GMO project verified\u003c\/p\u003e\n\u003cp\u003eBrand:  Bob's Red Mill®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eGarbanzo beans\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45094383583302,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/BRM-GF_Garbanzo_Bean_Flour-Pic.png?v=1780000351"},{"product_id":"brm-gf-teff-flour-25","title":"BRM GF Teff Flour 25#","description":"\u003ch2\u003eBRM Gluten Free Teff Flour 25#\u003c\/h2\u003e\n\u003cp\u003eBob's Red Mill gluten free teff flour comes from a gluten free ancient grain that originated in Ethiopia.  It is the smallest grain in the world.  It is a pleasantly light, uniquely flavored, 100% whole grain flour.  Compared to other grains, it has a much larger percentage of bran and germ so it is a very good source of dietary fiber, protein, iron, amino acids, vitamin C, and calcium.\u003c\/p\u003e\n\u003cp\u003eSubstitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor.\u003c\/p\u003e\n\u003cp\u003eBrand:  Bob's Red Mill®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWhole grain teff\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45094410649670,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/BRM-GF_Teff_Flour-Pic.png?v=1780000959"},{"product_id":"brm-gf-potato-flour-25","title":"BRM GF Potato Flour 25#","description":"\u003ch2\u003eBRM Gluten Free Potato Flour 25#\u003c\/h2\u003e\n\u003cp\u003eBob's Red Mill grinds whole peeled and dehydrated russet potatoes for their potato flour.  Potato flour works wonderfully in many baked goods.  It attracts and holds water, producing moist yeast bread with a good shelf life.  A teaspoon or so added to your baked goods lends a moist crumb so it is especially useful in gluten free baking.\u003c\/p\u003e\n\u003cp\u003ePotato flour is a healthy option for gluten free cooking.  Potatoes are a natural source of fiber, B vitamins, and iron.\u003c\/p\u003e\n\u003cp\u003eBrand:  Bob's Red Mill®\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003ePotato\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45094595035206,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/BRM-Potato_Flour-Pic.png?v=1780001553"},{"product_id":"organic-quinoa-flour-25","title":"Organic Quinoa Flour 25#","description":"\u003ch2\u003eOrganic Quinoa Flour 25#\u003c\/h2\u003e\n\u003cp\u003eOrganic quinoa flour is one of the most nutritious grain flours available.  Quinoa is a nutrient-rich grain that is a wonderful source of complete protein and providing all of the essential amino acids.\u003c\/p\u003e\n\u003cp\u003eQuinoa flour is an excellent choice for those looking for a more healthful twist on standard baked goods and pan fried favorites.  You can substitute this flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.  It has a unique, nutty yet earthy flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eOrganic whole grain quinoa\u003c\/p\u003e","brand":"Dutch Valley®","offers":[{"title":"Default Title","offer_id":45094621413446,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/files\/Organic_Quinoa_Flour-Pic.png?v=1780002259"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/5339\/6016\/collections\/Flour1.png?v=1778791490","url":"https:\/\/www.trianglefoodproducts.com\/collections\/flours.oembed?page=3","provider":"Triangle Food Products ","version":"1.0","type":"link"}